Fit & Active · 56 g
Fit & Active Whole Grain Thin Spaghetti
What it is
This is a package of whole grain thin spaghetti. It is made from whole wheat flour, which means it includes the bran and germ of the wheat kernel. This gives it a slightly different texture and flavor compared to pasta made from refined flour. The thin strands cook quickly and absorb sauces well. It is a pantry staple for many households.
How people cook with it
Whole grain thin spaghetti is a versatile pasta that can be used in a variety of dishes. It pairs well with both light and hearty sauces.
- Mixed with pesto
- Tossed with marinara
- Served with seafood
- Added to pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the thin spaghetti and stir to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well. You can then toss it immediately with your favorite sauce, a drizzle of olive oil, or add it to other prepared dishes. Be careful not to overcook, as thin pasta can become mushy.
How it differs from similar foods
Compared to regular refined white spaghetti, whole grain thin spaghetti has a darker color and a more robust, slightly nutty flavor. Its texture can also be a bit chewier. The whole grain content contributes to its distinct characteristics.
Who it is for
Home cooks looking for a whole grain pasta option will find this useful.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent it from absorbing moisture or odors from the pantry.