Ronco
Ronco Whole Grain Spaghetti
What it is
This is a package of spaghetti made from whole grains. Whole grains include all parts of the grain kernel: the bran, germ, and endosperm. This means it retains more of the natural components of the wheat. The pasta is dried and formed into long, thin strands, a classic shape for many Italian dishes. It is a pantry staple for many households.
How people cook with it
Spaghetti is a versatile pasta shape that pairs well with a wide variety of sauces and preparations.
- With marinara sauce
- Tossed with pesto
- In baked pasta dishes
- With simple garlic and oil
To cook, bring a large pot of salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it has a slight bite to it. Drain the pasta well, reserving some of the cooking water. The reserved water can be used to help emulsify sauces and coat the pasta evenly. Toss immediately with your chosen sauce.
How it differs from similar foods
Compared to refined grain pasta, whole grain spaghetti has a slightly nuttier flavor and a denser texture. The whole grain variety also offers a different color, often a bit darker or more speckled, due to the presence of the bran and germ.
Who it is for
Home cooks preparing weeknight dinners or special occasion meals will find this a convenient option.
How to keep the rest
Store the unopened package in a cool, dry place, away from direct sunlight. Once opened, ensure the bag is sealed tightly to maintain freshness and prevent moisture absorption. Properly stored, it can last for a long time.