Weis, Weis Markets Inc. · 56 g
Weis Whole Grain Spaghetti
What it is
This is a package of dried spaghetti made from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel. This gives the pasta a slightly heartier texture and a nuttier flavor compared to pasta made with refined flour. It is a common pantry staple for many households.
How people cook with it
Spaghetti is a versatile pasta shape that works well in a variety of dishes. It is often served with sauces.
- With marinara sauce
- In baked pasta dishes
- With pesto
- As a side dish
To cook, bring a large pot of salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well and toss immediately with your favorite sauce or ingredients. It is best served hot.
How it differs from similar foods
Whole grain spaghetti differs from regular spaghetti primarily in its flour composition. Regular spaghetti is typically made from refined semolina flour, which has had the bran and germ removed. This results in a lighter color and a milder flavor. Whole grain spaghetti retains these parts of the wheat, leading to a darker hue and a more robust taste.
Who it is for
Home cooks looking for a whole grain pasta option will find this suitable for their meals.
How to keep the rest
Store any unused portion of the dried spaghetti in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can last for a long time.