Luxury
Luxury Whole Grain Spaghetti
What it is
This is a package of dried spaghetti made from 100% whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the pasta a slightly darker color and a more robust flavor compared to pasta made from refined white flour. The strands are long and thin, a classic shape for many Italian dishes. It is a pantry staple that provides a good base for a variety of meals.
How people cook with it
Whole grain spaghetti is a versatile pasta that can be paired with many different sauces and ingredients. It is a popular choice for weeknight dinners and special occasions alike.
- With marinara sauce
- Tossed with pesto
- In pasta bakes
- With meatballs
To prepare, bring a large pot of generously salted water to a rolling boil. Add the whole grain spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained spaghetti immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the strands evenly. Serve hot.
How it differs from similar foods
Compared to refined white spaghetti, whole grain spaghetti has a nuttier flavor and a chewier texture. Its darker color comes from the presence of the entire wheat kernel. This difference in composition also means it holds up well to heartier sauces.
Who it is for
Home cooks looking for a more substantial pasta option will appreciate this whole grain spaghetti.
How to keep the rest
Store unopened packages of whole grain spaghetti in a cool, dry place away from direct sunlight. Once opened, reseal the bag tightly or transfer the pasta to an airtight container to maintain freshness and prevent moisture absorption. Properly stored, it can last for a long time.