Fit&Active · 56 g
Fit&Active Whole Grain Rotini Pasta
What it is
This is a package of whole grain rotini pasta. Rotini is a corkscrew-shaped pasta. The whole grain variety means that the entire wheat kernel is used in its production. This gives it a slightly different texture and flavor compared to pasta made with refined flour. It is a pantry staple for many households.
How people cook with it
This pasta is a versatile base for many dishes. It works well with a variety of sauces and ingredients.
- Mixed with pesto
- Tossed with marinara sauce
- Added to pasta salads
- Served with a light vinaigrette
To cook, bring a large pot of salted water to a rolling boil. Add the rotini pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water if you plan to use it to loosen your sauce. Rinse the pasta only if you are preparing a cold pasta salad.
How it differs from similar foods
Whole grain rotini has a nuttier flavor and a slightly chewier texture than regular refined flour rotini. The color is also typically a bit darker. This difference comes from using the entire wheat berry, including the bran and germ.
Who it is for
Home cooks looking for a whole grain pasta option will find this useful.
How to keep the rest
Store unopened packages in a cool, dry place. Once opened, seal the bag tightly or transfer the pasta to an airtight container to keep it fresh and prevent moisture absorption. This helps maintain its quality for future use.