Weis Quality · 56 g
Weis Quality Whole Grain Rotini Pasta
What it is
This is a type of dried pasta made from whole wheat flour. It is shaped into short, corkscrew-like spirals. Whole grain pasta includes the entire wheat kernel, which gives it a slightly different texture and flavor compared to pasta made from refined flour. This pasta is a pantry staple for many households.
How people cook with it
Whole grain rotini is a versatile pasta shape that works well in many dishes. Its twists and turns are excellent for holding onto sauces.
- Tossed with pesto
- Mixed into pasta salads
- Served with hearty meat sauces
- Baked in casseroles
To prepare, bring a large pot of salted water to a rolling boil. Add the rotini and cook according to package directions, usually around 10-12 minutes, until al dente. Al dente means the pasta is tender but still has a slight firmness when bitten. Drain the pasta well, reserving some of the cooking water if you plan to finish the dish in a sauce. Rinse the pasta only if it is intended for a cold pasta salad.
How it differs from similar foods
Compared to regular pasta made from refined flour, whole grain rotini has a nuttier flavor and a slightly chewier texture. It also typically has a darker color due to the presence of the bran and germ from the wheat kernel.
Who it is for
Home cooks looking for a pasta option with a bit more substance and a slightly different taste profile often choose whole grain rotini.
How to keep the rest
Store any leftover uncooked rotini in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can last for a long time.