Ronzoni
Ronzoni Whole Grain Rotini Pasta
What it is
This is a type of pasta made from whole wheat flour. Whole wheat flour includes the entire wheat kernel, which consists of the bran, germ, and endosperm. This composition gives the pasta a slightly different texture and a nuttier flavor compared to pasta made from refined white flour. The rotini shape, with its corkscrew twists, is designed to hold sauces well.
How people cook with it
Whole grain rotini is a versatile pasta that can be used in a wide variety of dishes. Its hearty texture makes it a good base for many different types of meals.
- Pasta salads
- Hearty main courses
- Baked pasta dishes
- Side dishes
To prepare, bring a large pot of salted water to a rolling boil. Add the whole grain rotini and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to a salad, or incorporated into a casserole. The whole grain variety may require a slightly longer cooking time than refined pasta.
How it differs from similar foods
Compared to traditional white pasta, whole grain rotini has a denser texture and a more robust, earthy flavor due to the inclusion of the entire wheat grain. Its color is also a deeper, more natural brown.
Who it is for
Home cooks looking for a pasta option with a more substantial feel and flavor often choose whole grain varieties.
How to keep the rest
Store any unused portion of the dried pasta in an airtight container or its original packaging in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.