Bob's Red Mill
Bob's Red Mill Whole Grain Red Bulgur
What it is
This is whole grain red bulgur, a type of cracked wheat that has been partially pre-cooked and dried. It is made from durum wheat and has a reddish-brown hue. The grains are distinct and hold their shape well after cooking. It is a versatile grain that can be used in a variety of dishes, offering a slightly nutty flavor and a satisfying texture.
How people cook with it
Bulgur is a staple in many cuisines and can be incorporated into both savory and sweet preparations.
- As a side dish
- In salads
- As a base for pilafs
- In baked goods
To prepare, typically you will combine the bulgur with a liquid, such as water or broth, in a pot. Bring the mixture to a boil, then reduce the heat, cover, and simmer until the liquid is absorbed and the grains are tender. The cooking time can vary depending on the grind of the bulgur. Once cooked, you can fluff it with a fork and serve it hot. It can also be soaked in hot liquid for a quicker preparation method, especially for dishes where it will be further cooked or mixed with other ingredients.
How it differs from similar foods
Whole grain red bulgur differs from white bulgur in its processing and color. Red bulgur is made from the whole wheat kernel, retaining more of its natural bran and germ, which contributes to its reddish color and slightly heartier texture. White bulgur is made from refined wheat and is lighter in color and has a softer texture.
Who it is for
Home cooks looking for a healthy and flavorful grain alternative will appreciate this product.
How to keep the rest
To maintain freshness, store the unopened package in a cool, dry place. Once opened, transfer any unused bulgur to an airtight container. This will help prevent moisture absorption and keep the grain from becoming stale, ensuring its quality for future use.