Weis · 56 g
Weis Whole Grain Penne Rigate Pasta
What it is
This is a package of whole grain penne rigate pasta from Weis. Penne rigate means the pasta is cut into short tubes with ridges on the outside. The 'whole grain' designation indicates that the pasta is made from the entire wheat kernel, including the bran and germ. This gives it a different texture and flavor compared to pasta made from refined flour. It is a dry pasta product, ready to be cooked.
How people cook with it
Whole grain penne rigate is a versatile pasta shape that works well in many dishes. Its ridges are excellent for holding onto sauces.
- With hearty tomato sauces
- In baked pasta dishes
- Tossed with pesto
- As a side dish
To prepare this pasta, bring a large pot of salted water to a rolling boil. Add the whole grain penne rigate to the boiling water. Stir occasionally to prevent sticking. Cook according to package directions, usually around 10-12 minutes, until the pasta is al dente, meaning it has a slight bite. Drain the pasta well, reserving some of the cooking water if desired for thinning sauces. It is now ready to be combined with your chosen sauce or ingredients.
How it differs from similar foods
Compared to regular refined semolina pasta, whole grain penne rigate has a nuttier flavor and a slightly firmer texture. The presence of the entire wheat kernel also contributes to its darker color and more robust taste profile. It holds its shape well during cooking.
Who it is for
Home cooks looking for a pasta option with a more substantial flavor and texture will appreciate this product.
How to keep the rest
Store any unused portion of this dry pasta in a cool, dry place in an airtight container. This will help to keep it fresh and prevent it from absorbing moisture or odors from the pantry. Proper storage ensures the pasta maintains its quality for future use.