Nwpc, Ronzoni, Ronzoni Healthy Harvest
Whole Grain Penne Rigate Pasta
What it is
This is a type of pasta made from whole wheat flour. It is shaped like short tubes with ridges on the outside. The whole grain flour means that the entire wheat kernel, including the bran and germ, is used in its production. This gives the pasta a slightly different texture and flavor compared to pasta made from refined flour. It is a staple in many kitchens for its versatility and satisfying nature.
How people cook with it
Whole grain penne rigate is a versatile pasta that works well in a variety of dishes. Its shape and texture make it ideal for holding sauces.
- Baked pasta dishes
- Cold pasta salads
- Hearty pasta bakes
- Sauce-holding pasta
To cook whole grain penne rigate, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it with your favorite sauce, add it to soups, or use it in cold salads. The ridges help to capture and hold sauces effectively.
How it differs from similar foods
Compared to regular refined pasta, whole grain penne rigate has a nuttier flavor and a slightly chewier texture. It also contains more of the natural components of the wheat kernel, offering a different eating experience.
Who it is for
Home cooks looking for a pasta option with a more robust flavor and texture often choose this variety.
How to keep the rest
Store any unused portion of the dried pasta in an airtight container or its original packaging in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.