Grocery
Whole Grain Penne Pasta
What it is
This is a type of pasta made from whole wheat flour. It retains the bran and germ of the wheat kernel, which are removed in refined white flour. This gives the pasta a slightly denser texture and a nuttier flavor compared to traditional pasta. It is a good source of carbohydrates and is often chosen for its wholesome qualities.
How people cook with it
Whole grain penne is a versatile pasta shape that works well in many dishes. Its ridges and hollow center are excellent for holding onto sauces.
- Mixed with hearty vegetable sauces
- Baked into casseroles
- Tossed with pesto
- Added to pasta salads
To cook whole grain penne, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, or rinse briefly with cool water if using in a cold salad.
How it differs from similar foods
Compared to regular white pasta, whole grain penne has a darker color and a more robust, slightly earthy taste. Its texture is also typically firmer and chewier, providing a more substantial mouthfeel. The difference comes from using the entire wheat kernel in its production.
Who it is for
Home cooks looking for a more substantial pasta option will appreciate this product.
How to keep the rest
Store any leftover uncooked pasta in a cool, dry place in an airtight container. Properly stored, it can maintain its quality for a long time. Once cooked, refrigerate any remaining pasta within two hours and consume within 3-4 days.