Food Lion · 56 g
Food Lion Whole Grain Penne Pasta
What it is
This is a package of whole grain penne pasta. Penne is a type of dried pasta with cylinder-shaped pieces. They have angled ends, resembling the tip of a quill pen. Whole grain pasta is made from the entire wheat kernel, including the bran, germ, and endosperm. This gives it a slightly heartier texture and a nuttier flavor compared to pasta made from refined flour. The pasta is dry and shelf-stable until cooked.
How people cook with it
Penne pasta is a versatile ingredient that can be used in a wide variety of dishes. It holds sauces well due to its tubular shape and ridges.
- Baked pasta dishes
- Cold pasta salads
- Hearty main courses
- Side dishes
To prepare, bring a large pot of generously salted water to a rolling boil. Add the whole grain penne and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your desired sauce, or rinse with cold water if using for a pasta salad. The reserved pasta water can be added to sauces to help them emulsify and cling to the pasta.
How it differs from similar foods
Whole grain penne differs from regular penne primarily in its composition. The use of the entire wheat kernel results in a darker color, a more robust flavor profile, and a slightly chewier texture. It also provides more dietary bulk compared to pasta made from refined grains.
Who it is for
Home cooks looking for a more substantial pasta option will appreciate this whole grain variety.
How to keep the rest
Store the uncooked whole grain penne in a cool, dry place, such as a pantry or cupboard. Keep the package tightly sealed to prevent moisture absorption and pest infestation. Once cooked, store any leftovers in an airtight container in the refrigerator for up to 3-4 days.