Grocery
Whole Grain Penne Pasta
What it is
This is a type of pasta made from whole wheat flour. It retains the bran and germ of the wheat kernel, which contributes to its texture and flavor. The pasta is shaped into short, hollow tubes with angled ends, making it suitable for holding sauces. It is a pantry staple for many households.
How people cook with it
Whole grain penne is a versatile pasta shape that works well in a variety of dishes. Its sturdy form holds up to hearty sauces and baking.
- Mixed with vegetables
- Baked in casseroles
- Tossed with pesto
- Served with meat sauce
To prepare, bring a large pot of salted water to a rolling boil. Add the whole grain penne and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it with your favorite sauce, add it to soups, or use it in baked pasta dishes. The reserved pasta water can be used to help emulsify sauces and make them cling better to the pasta.
How it differs from similar foods
Compared to regular refined pasta, whole grain penne has a nuttier flavor and a slightly firmer texture. The presence of the entire wheat kernel gives it a darker color and a more robust taste profile.
Who it is for
Home cooks looking for a pasta option with a more substantial texture and flavor will appreciate this product.
How to keep the rest
Store uncooked whole grain penne in a cool, dry place in its original packaging or an airtight container. Once cooked, store any leftovers in the refrigerator in a sealed container for up to 3-4 days. Avoid exposing it to excessive moisture or heat.