Weis Quality
Weis Quality Whole Grain Penne Rigate Pasta
What it is
This is a package of whole grain penne rigate pasta. Penne rigate means the pasta has ridges. These ridges help sauces cling to the pasta. Whole grain pasta is made from the entire wheat kernel, including the bran and germ. This gives it a slightly different texture and flavor compared to pasta made from refined flour. It is a staple for many home cooks looking for a hearty pasta option.
How people cook with it
Penne rigate is a versatile pasta shape that works well with a wide variety of sauces and preparations.
- With hearty meat sauces
- In baked pasta dishes
- With creamy vegetable sauces
- As a base for pasta salads
To cook this pasta, bring a large pot of generously salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. The reserved water can be used to help emulsify and thicken your sauce, ensuring it coats the pasta beautifully.
How it differs from similar foods
Compared to regular refined pasta, whole grain penne rigate has a nuttier flavor and a denser texture. The ridges on the penne rigate shape are more pronounced than on smooth penne, allowing it to hold onto chunkier sauces and ingredients more effectively.
Who it is for
Home cooks who enjoy preparing classic pasta dishes will find this a useful pantry item.
How to keep the rest
Store unopened packages of this pasta in a cool, dry place, away from direct sunlight. Once opened, ensure the bag is sealed tightly to prevent moisture from entering and to keep out pantry pests. Properly stored, it can maintain its quality for an extended period.