Knorr
Knorr Whole Grain Pasta
What it is
This is a package of dried pasta made from whole wheat flour. Whole wheat flour includes the entire grain kernel, which consists of the bran, germ, and endosperm. This composition gives the pasta a slightly different texture and a more robust flavor compared to pasta made from refined flour. It is a versatile pantry staple that can be used in a wide variety of dishes.
How people cook with it
Whole grain pasta is a fantastic base for many meals. It pairs well with a wide range of sauces and ingredients.
- As a base for pasta salads
- With your favorite tomato sauce
- Tossed with pesto and vegetables
- As a side dish
To prepare, bring a large pot of lightly salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well and then toss it with your chosen sauce or ingredients. It can also be added to soups or baked dishes.
How it differs from similar foods
Compared to traditional white pasta, whole grain pasta has a darker color and a nuttier taste. Its texture is often a bit firmer, and it holds up well in heartier dishes. The presence of the entire grain kernel contributes to these distinct characteristics.
Who it is for
Home cooks looking for a pantry staple that offers a different flavor and texture profile.
How to keep the rest
Store unopened packages in a cool, dry place away from direct sunlight. Once opened, ensure the package is sealed tightly to keep out moisture and pests. Properly stored, it can last for a long time.