Bob's Red Mill, Bob's Red Mill Natural Foods Inc. · 40 g
Bob's Red Mill Whole Grain Oat Flour
What it is
This is finely ground flour made from whole grain oats. It retains the natural goodness of the oat groat, including the bran and germ. The milling process creates a soft, powdery texture that is distinct from rolled oats or oat groats. It is a versatile ingredient for baking and cooking.
How people cook with it
Oat flour can be used to add a wholesome flavor and tender texture to a variety of baked goods and dishes.
- Baking muffins and quick breads
- Thickening sauces and gravies
- Adding to homemade granola
Oat flour can be used in place of some or all of the all-purpose flour in many recipes. When substituting, it often absorbs more liquid, so you may need to adjust the amount of wet ingredients slightly. It lends a slightly nutty flavor and a softer crumb to baked items. For a smoother texture in recipes like cookies or cakes, it can be combined with other flours. It is also a good choice for creating a lighter texture in pancakes and waffles.
How it differs from similar foods
Its texture is finer than oat meal but coarser than finely milled wheat flour. It also has a distinct, mild oat flavor that is not present in white flour.
Who it is for
Home bakers and cooks looking for an alternative flour or a way to incorporate more oats into their diet will find this useful.
How to keep the rest
To maintain freshness, store any unused portion of this oat flour in an airtight container in a cool, dry place. This will help prevent it from absorbing moisture or odors from the pantry. Proper storage ensures its quality for future use.