Specially selected
Specially Selected Whole Grain Mustard
What it is
This is a type of mustard made with whole mustard seeds, which are not ground into a paste. The seeds are typically mixed with vinegar, water, and spices. This results in a mustard with a distinct texture and a robust, slightly spicy flavor. It offers a different sensory experience compared to smooth mustards.
How people cook with it
Whole grain mustard is a versatile condiment that adds a unique punch to many dishes. Its texture and flavor make it a standout ingredient.
- Sandwich spread
- Marinade component
- Dipping sauce
- Salad dressing base
You can use whole grain mustard straight from the jar as a condiment on sandwiches, burgers, and hot dogs. It also works well in marinades for meats, poultry, and fish, providing a tangy and slightly coarse element. Whisk it into salad dressings for added complexity and texture, or incorporate it into dips and sauces to give them a zesty kick. Its whole seeds add visual appeal and a satisfying bite.
How it differs from similar foods
Unlike smooth Dijon or yellow mustard, whole grain mustard retains the integrity of the mustard seeds. This provides a noticeable texture and a more complex, less uniform flavor profile. The seeds themselves contribute a mild, earthy heat that is different from the sharp bite of finely ground mustard.
Who it is for
Home cooks and chefs who appreciate varied textures and bold flavors in their cooking will enjoy using this mustard.
How to keep the rest
After opening, store the whole grain mustard in the refrigerator to maintain its freshness and flavor. Ensure the lid is tightly sealed to prevent it from drying out. It can typically be kept for several months when stored properly.