Harris Teeter Organics
Harris Teeter Organics Whole Grain Mustard
What it is
This is a coarse-ground mustard made with whole mustard seeds. The seeds are not fully ground, leaving them with a distinct texture. It offers a robust mustard flavor with a pleasant bite from the seeds. The organic ingredients mean it is produced without synthetic pesticides or fertilizers. It is a versatile condiment that adds a zesty kick to many dishes.
How people cook with it
Whole grain mustard is a fantastic addition to sandwiches and marinades. It can also elevate simple dressings and dips.
- Sandwich spread
- Marinade component
- Dressing base
- Dip enhancer
Spread it directly onto sandwiches and burgers for an immediate flavor boost. Whisk it into salad dressings for a tangy emulsification. It can be incorporated into marinades for meats like chicken, pork, or beef, adding depth and a slight sharpness. Mix it with mayonnaise or sour cream to create a quick and flavorful dip for vegetables or appetizers. It also works well stirred into potato salad or coleslaw for added complexity.
How it differs from similar foods
Unlike smooth Dijon or yellow mustard, whole grain mustard retains the texture of the mustard seeds. This provides a more pronounced, slightly spicy pop with each bite. The flavor is often bolder and less vinegary than some other mustard varieties.
Who it is for
Home cooks and chefs who appreciate a textured condiment with a robust flavor profile will enjoy this mustard.
How to keep the rest
After opening, store the mustard in the refrigerator. Keep the lid tightly sealed to maintain its freshness and prevent it from drying out. It will remain flavorful for several months when properly stored.