Shaw's · 43 g
Shaw's Whole Grain Multigrain Bread
What it is
This is a loaf of bread made with a blend of whole grains and other ingredients. It is baked and sliced, ready for consumption. The whole grains contribute to its texture and flavor profile. It is a common pantry staple for many households.
How people cook with it
This bread is versatile and can be used in many different ways throughout the day. It is a good base for both sweet and savory toppings.
- Sandwiches
- Toast
- Croutons
- Bread pudding
You can use this bread as is, or toast it for a crispier texture. It is excellent for making sandwiches with your favorite fillings, from deli meats and cheeses to spreads like peanut butter and jelly. Toasting it can bring out a deeper flavor and a satisfying crunch. It can also be cubed and baked to create croutons for salads or soups, or used as a base for savory bread puddings and French toast.
How it differs from similar foods
Compared to white bread, this multigrain option typically has a denser texture and a more robust, nutty flavor due to the inclusion of various whole grains. Its color is also usually darker. The different grains offer distinct characteristics in both taste and mouthfeel.
Who it is for
This bread is a common choice for individuals and families looking for a versatile bread option for everyday meals.
How to keep the rest
To keep the remaining bread fresh, ensure the packaging is sealed tightly after opening. Store it in a cool, dry place, away from direct sunlight. For longer storage, you can freeze the loaf or slices, ensuring it is well-wrapped to prevent freezer burn.