Bob's Red Mill · 55 g
Bob's Red Mill Whole Grain Millet
What it is
This is a package of whole grain millet from Bob's Red Mill. It has a mild, slightly sweet flavor and a fluffy texture when cooked. The grains are left whole, meaning they retain their natural bran and germ. This makes them a good source of complex carbohydrates. The package contains 55 grams of the grain.
How people cook with it
Millet can be prepared in a variety of ways, serving as a base for meals or as a side dish.
- Cooked as a hot cereal
- Added to baked goods
- Used in grain bowls
- Served as a side dish
To cook millet, rinse the grains thoroughly under cold water. For a fluffy texture, use a ratio of one part millet to two parts liquid, such as water or broth. Bring the liquid to a boil, then add the millet, reduce heat to low, cover, and simmer for about 20 to 25 minutes, or until the liquid is absorbed and the grains are tender. Let it stand, covered, for a few minutes before fluffing with a fork. It can also be toasted before cooking to enhance its nutty flavor.
How it differs from similar foods
Unlike rolled oats or quinoa, whole grain millet cooks to a lighter, fluffier consistency. Its small, bead-like appearance is distinct from larger grains like farro or barley. The flavor is generally milder than buckwheat or amaranth.
How to keep the rest
Store any unused portion of the millet in a cool, dry place. An airtight container is recommended to keep it fresh and protected from moisture and pests. Proper storage will maintain the quality of the grain for future use.