Schnucks · 56 g
Schnucks Whole Grain Penne Rigate Pasta
What it is
This is a type of pasta made from whole wheat flour. It is shaped like short tubes with angled ends, known as penne rigate. The rigate part means it has ridges on the outside. These ridges help sauces cling to the pasta. Whole grain pasta is made from the entire wheat kernel, including the bran and germ, which gives it a slightly different texture and flavor compared to pasta made from refined flour.
How people cook with it
Penne rigate is a versatile pasta shape that works well in many dishes. Its tubular form and ridges make it ideal for capturing and holding onto various sauces.
- Baked pasta dishes
- Pasta salads
- Creamy sauces
- Hearty meat sauces
To cook this pasta, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it with your favorite sauce, add it to soups, or use it in baked dishes. The reserved pasta water can be used to help emulsify and thicken sauces.
How it differs from similar foods
Compared to regular refined pasta, whole grain penne rigate has a nuttier flavor and a denser texture. The whole grain flour provides a heartier bite. The ridged surface, common to both whole grain and refined penne rigate, is a key feature for sauce adherence.
Who it is for
Home cooks looking for a pasta option with a slightly different flavor and texture will enjoy this product.
How to keep the rest
Store uncooked pasta in a cool, dry place, like a pantry, in its original packaging or an airtight container. Keep it away from direct sunlight and moisture to maintain its freshness and prevent spoilage. Properly stored, it can last for a long time.