Bob's Red Mill · 36 g
Bob's Red Mill Whole Grain Ivory Wheat
What it is
Whole Grain Ivory Wheat is a type of wheat berry that has been lightly milled to remove the bran and germ, but the endosperm remains intact. This process results in a lighter color and a slightly softer texture compared to whole wheat berries. It offers a mild, nutty flavor that can complement a variety of dishes. The grain is known for its wholesome qualities and versatility in the kitchen.
How people cook with it
This grain can be prepared as a side dish or incorporated into more complex meals. Its texture and flavor make it a good base for many culinary creations.
- Side dish
- Salads
- Soups
- Grain bowls
To prepare Whole Grain Ivory Wheat, rinse the grains thoroughly. Combine them with water or broth in a pot, typically a ratio of one part grain to two or three parts liquid. Bring to a boil, then reduce heat, cover, and simmer until tender. This can take about 45 to 60 minutes, depending on desired tenderness. Once cooked, it can be served as is, or added to other dishes. It absorbs flavors well, making it suitable for savory or slightly sweet preparations.
How it differs from similar foods
Compared to whole wheat berries, Ivory Wheat has a lighter hue and a more tender bite due to the removal of some of the bran. This makes it quicker to cook and often more palatable for those who prefer a less chewy grain. Its flavor is also generally milder.
Who it is for
Home cooks seeking a wholesome and adaptable grain for everyday meals will find this product useful.
How to keep the rest
After opening, store any remaining Whole Grain Ivory Wheat in an airtight container. Keep it in a cool, dry place, such as a pantry, to maintain its freshness. Proper storage helps preserve the quality and flavor of the grain for future use.