Bob's Red Mill
Bob's Red Mill Whole Grain Instant Rolled Oats
What it is
These are whole grain rolled oats that have been processed to cook quickly. They are made from whole oat groats that have been steamed and then rolled flat. This process breaks down the starches, allowing them to absorb liquid and soften much faster than steel-cut or old-fashioned rolled oats. They retain the natural goodness of the whole grain.
How people cook with it
Instant rolled oats are a versatile pantry staple, perfect for a quick and satisfying breakfast or as an ingredient in various dishes.
- Quick breakfast porridge
- Baking ingredient
- Smoothie thickener
- Savory grain bowls
To prepare instant rolled oats as porridge, simply combine the oats with hot water or milk in a bowl. Stir well and let it sit for a minute or two until the oats have absorbed the liquid and reached your desired consistency. You can adjust the liquid-to-oat ratio to make it thicker or thinner. They can also be added to baked goods like muffins and cookies to add texture and whole grain goodness, or blended into smoothies for a creamier texture.
How it differs from similar foods
Compared to old-fashioned rolled oats, instant oats are cut into smaller pieces and steamed longer, making them cook significantly faster. Steel-cut oats, on the other hand, are whole oat groats chopped into pieces and require a much longer cooking time, offering a chewier texture.
Who it is for
Home cooks looking for a fast and wholesome breakfast option will appreciate this product.
How to keep the rest
After opening, store the remaining instant rolled oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a considerable amount of time.