Mueller's
Mueller's Whole Grain Elbow Macaroni
What it is
This is a package of whole grain elbow macaroni. It is made from durum wheat flour and contains the entire grain, including the bran and germ. This process gives the pasta a slightly different texture and a more robust flavor compared to refined pasta. It is a versatile pantry staple for many different meals.
How people cook with it
Whole grain elbow macaroni is a popular choice for a variety of dishes, from comforting casseroles to simple side dishes. Its shape makes it ideal for holding sauces.
- Macaroni and cheese
- Pasta salads
- Baked pasta dishes
- Soup additions
To prepare, bring a large pot of salted water to a rolling boil. Add the whole grain elbow macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to soups, or incorporated into baked dishes. The cooking time may vary slightly from refined pasta.
How it differs from similar foods
Compared to traditional refined elbow macaroni, whole grain versions retain more of the wheat kernel. This results in a darker color, a slightly chewier texture, and a nuttier flavor.
Who it is for
Home cooks looking for a hearty and versatile pasta option will find this product useful.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the bag is sealed tightly to keep out moisture and pests. Properly stored, it can maintain its quality for an extended period.