Dietz & Watson · 9 oz
Whole Grain Dijon Mustard
What it is
This is a condiment made from whole mustard seeds, vinegar, and spices. The whole seeds give it a distinct texture and a slightly milder, more complex flavor compared to smooth Dijon. It offers a tangy and pungent taste that enhances many dishes. The seeds are visible throughout the mustard, providing a pleasing visual and textural element. It is a versatile ingredient for everyday cooking and special occasions.
How people cook with it
People use this mustard to add a zesty kick to sandwiches and dressings. It also serves as a flavorful base for marinades and sauces.
- Sandwich spread
- Marinade ingredient
- Dressing component
- Sauce enhancer
Spread it directly onto sandwiches for a sharp, grainy flavor. Whisk it into vinaigrettes for a bold salad dressing. It can be incorporated into marinades for meats like chicken or pork, providing a tangy depth. For sauces, it adds a pleasant bite and helps emulsify ingredients. It is also a good addition to glazes for roasted vegetables or meats. Its robust flavor stands up well to cooking.
How it differs from similar foods
Unlike smooth Dijon mustard, this variety uses whole mustard seeds. This results in a coarser texture and a less intense, more nuanced heat. The whole seeds retain more of their natural flavor, offering a different sensory experience and a visually appealing element.
Who it is for
Home cooks and professional chefs alike use this mustard to elevate their culinary creations.
How to keep the rest
After opening, keep the jar refrigerated to maintain its freshness and flavor. Ensure the lid is tightly sealed to prevent drying out. It can be stored in the refrigerator for several months.