WASA
WASA Whole Grain Crispbread
What it is
This is a thin, dry, and crunchy cracker made from whole grains. It is baked until it is firm and has a light, airy texture. The whole grain content means it includes the bran, germ, and endosperm of the grain, offering a hearty flavor and a slightly nutty taste. It is a simple food, designed to be a base for other toppings.
How people cook with it
People enjoy this crispbread as a versatile base for a variety of spreads and toppings. It is a popular choice for breakfast, lunch, or a light snack.
- Topped with cream cheese and smoked salmon
- Spread with avocado and a sprinkle of salt
- Served with peanut butter and jelly
- Used as a base for cheese and crackers
To enjoy, simply take a piece of the crispbread and add your desired topping. It can be spread with soft cheeses, pâtés, or even sweet jams and honey. For a savory option, try layering it with sliced meats, vegetables like tomatoes or cucumbers, and a drizzle of olive oil. It is also excellent when broken into smaller pieces and added to soups or salads for a bit of crunch. Its sturdy nature makes it suitable for even wet toppings.
How it differs from similar foods
Compared to softer breads, this crispbread is significantly drier and more brittle. Its texture is uniformly crisp throughout, unlike bread which can have a softer interior. The whole grain formulation also gives it a more robust, earthy flavor than refined grain crackers.
Who it is for
Home cooks and individuals looking for a simple, crunchy base for their meals and snacks will find this product useful.
How to keep the rest
To maintain its crispness, store any leftover crispbread in an airtight container or resealable bag. Keep it in a cool, dry place away from moisture. Properly stored, it will retain its satisfying crunch for an extended period.