Bob's Red Mill, Bob's Red Mill Natural Foods · 43 g
Bob's Red Mill Whole Grain Cornmeal
What it is
This is a coarsely ground cornmeal made from whole grain corn. It retains the natural oils and nutrients of the corn kernel, giving it a distinct flavor and texture. The whole grain aspect means it includes the bran and germ, contributing to its rustic character. It is a versatile pantry staple for various culinary applications.
How people cook with it
Cornmeal is a fundamental ingredient in many cuisines, particularly in the Southern United States and Latin America. It forms the base for many comforting dishes.
- Cornbread batter
- Polenta base
- Fried food coating
- Griddle cakes
Whole grain cornmeal can be used to make hearty cornbread, adding a satisfying texture and nutty flavor. It is also excellent for creating creamy polenta, a versatile side dish that pairs well with stews and sauces. For a crispy coating on fried foods like fish or chicken, a dusting of cornmeal provides an appealing crunch. It can also be incorporated into pancake or waffle batters for a unique twist.
How it differs from similar foods
Compared to regular cornmeal, whole grain cornmeal has a coarser grind and a more robust, slightly nutty flavor due to the inclusion of the entire corn kernel. This results in a heartier texture in baked goods and cooked dishes.
Who it is for
Home cooks looking to add wholesome, rustic flavors and textures to their meals will find this ingredient useful.
How to keep the rest
To maintain freshness, store any remaining cornmeal in an airtight container in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer to prevent spoilage and preserve its flavor.