Romero's
Romero's Whole Grain Corn Tortillas
What it is
These are thin, round flatbreads made from finely ground whole corn kernels. They are a staple in many cuisines, offering a slightly chewy texture and a mild, earthy corn flavor. The whole grain aspect means they retain more of the natural components of the corn compared to refined versions. They are typically a pale yellow or off-white color depending on the type of corn used.
How people cook with it
Whole grain corn tortillas are a versatile base for a wide range of dishes, from quick snacks to more elaborate meals.
- Wrap for tacos
- Base for enchiladas
- Crisped into chips
- Layer in casseroles
To soften them for folding, gently warm them on a dry skillet or griddle over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for a short burst. This makes them pliable and less likely to crack when filled or rolled. They can also be baked or fried to achieve a crispier texture, perfect for making tortilla chips or tostadas. Their subtle flavor complements both savory and mildly sweet fillings.
How it differs from similar foods
Compared to flour tortillas, whole grain corn tortillas have a distinct corn taste and a slightly firmer, sometimes more crumbly texture.
How to keep the rest
After opening, store any remaining tortillas in a sealed plastic bag or airtight container at room temperature to prevent them from drying out. For longer storage, they can be frozen, separated by parchment paper to prevent sticking.