Romero's · 16 oz
Romero's Whole Grain Corn Tortillas
What it is
These are round, flat discs made primarily from whole grain corn masa. They offer a slightly heartier texture and a more pronounced corn flavor compared to tortillas made with refined corn flour. The whole grain aspect means they retain more of the natural components of the corn kernel. They are typically soft and pliable when fresh, making them versatile for many dishes. This package contains 16 ounces of tortillas.
How people cook with it
Whole grain corn tortillas are a staple in many kitchens, serving as the base for a variety of meals.
- Rolled for tacos
- Layered in enchiladas
- Cut into chips
- Used for quesadillas
To best enjoy their texture and flavor, warm these tortillas before serving. They can be heated gently in a dry skillet over medium heat for about 30 seconds per side until pliable and slightly toasted. Alternatively, they can be warmed in a microwave, wrapped in a damp paper towel, for about 30 seconds. Warming them prevents them from cracking or breaking when folded or rolled. This preparation enhances their flexibility and brings out the subtle sweetness of the corn.
How it differs from similar foods
Compared to white corn tortillas or flour tortillas, whole grain corn tortillas have a denser texture and a deeper, earthier corn taste. Their color is also typically a richer yellow or brown. They tend to be less prone to tearing than some thinner varieties.
Who it is for
Home cooks seeking a more rustic and flavorful tortilla base for their meals will appreciate these.
How to keep the rest
After opening the package, reseal any unused tortillas tightly to maintain their freshness and prevent them from drying out. Store them at room temperature in a cool, dry place. For longer storage, they can be frozen, ensuring they are well-wrapped to avoid freezer burn.