Grocery
Whole Grain Corn Tortillas
What it is
These are thin, round flatbreads made from finely ground whole corn kernels. They are a staple in many cuisines, particularly Mexican cooking. The whole grain aspect means they retain more of the natural goodness of the corn compared to refined versions. They have a slightly coarser texture and a more pronounced corn flavor. They are typically cooked on a griddle or comal until pliable and lightly browned.
How people cook with it
Whole grain corn tortillas are incredibly versatile and form the base for many delicious meals. They can be enjoyed warm or cold, depending on the dish.
- For tacos and burritos
- As a base for enchiladas
- Cut into chips for dipping
- To make quesadillas
To best enjoy these tortillas, warm them gently before serving. You can do this by heating them one at a time on a dry skillet or griddle over medium heat for about 30 seconds per side, until they become soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-60 seconds. This process enhances their flavor and texture, making them perfect for folding or rolling without cracking.
How it differs from similar foods
Compared to flour tortillas, whole grain corn tortillas offer a distinct corn taste and a slightly chewier texture. They are also typically thinner and more prone to tearing if not handled gently when warm.
Who it is for
Home cooks looking for a versatile and flavorful flatbread for everyday meals.
How to keep the rest
After opening the package, store any unused tortillas in an airtight container or resealable bag at room temperature. For longer storage, they can be refrigerated or frozen to maintain freshness. Ensure they are well-sealed to prevent them from drying out.