ROMERO'S
ROMERO'S Whole Grain Corn Tortillas
What it is
These are thin, round flatbreads made from whole grain corn masa. The whole grain aspect means they retain more of the natural corn kernel, contributing to a slightly heartier texture and flavor compared to tortillas made with refined corn flour. They are a staple in many cuisines, offering a versatile base for a wide range of dishes. This product is pre-cooked and ready to be heated.
How people cook with it
Whole grain corn tortillas are a fundamental ingredient for many Mexican and Tex-Mex inspired meals. They can be served warm as a side or used as the foundation for more complex preparations.
- As a base for tacos
- To make enchiladas
- For quesadillas
- As a side with chili
To best enjoy these tortillas, warm them before serving. This can be done by heating them briefly on a dry skillet or griddle over medium heat for about 30 seconds per side, until they are pliable and slightly puffed. Alternatively, they can be warmed in a microwave, wrapped in a damp paper towel, for about 30 seconds. Warming them enhances their flavor and makes them easier to fold without cracking, which is important for dishes like tacos and enchiladas.
How it differs from similar foods
Compared to flour tortillas, these whole grain corn tortillas offer a distinct corn flavor and a slightly chewier texture. Their whole grain composition provides a more robust taste and a less delicate feel than those made with refined corn flour.
Who it is for
Home cooks looking for a versatile and flavorful base for Mexican-inspired dishes will find these tortillas useful.
How to keep the rest
After opening the package, store any unused tortillas in a sealed plastic bag or airtight container. Keeping them tightly wrapped helps to prevent them from drying out and becoming brittle. They are best kept at room temperature for short-term storage or refrigerated for longer preservation.