Ortega
Ortega Whole Grain Corn Taco Shells
What it is
These are crispy taco shells made from whole grain corn. They offer a satisfying crunch and a mild corn flavor. The shells are pre-formed, making them convenient for quick meal preparation. They are a good base for a variety of taco fillings. The whole grain aspect means they contain more of the corn kernel's natural components.
How people cook with it
These shells are perfect for creating classic tacos at home. They provide a sturdy and flavorful vessel for all your favorite taco toppings.
- Quick weeknight dinners
- Family taco nights
- Party appetizers
- Kid-friendly meals
To prepare, simply place the whole grain corn taco shells on a baking sheet. Warm them in a preheated oven for a few minutes until they are heated through and extra crispy. Be careful not to overheat them, as they can become brittle. Once warmed, carefully remove them from the oven and fill them with your chosen taco ingredients, such as seasoned ground meat, shredded chicken, beans, lettuce, cheese, and salsa. They are best served immediately for optimal texture.
How it differs from similar foods
Compared to flour tortillas, these corn taco shells offer a distinct corn taste and a rigid, crunchy texture. They are typically made with masa harina, a corn flour, which gives them their characteristic flavor and crispness when baked or fried. They hold their shape well when filled.
Who it is for
Home cooks looking for a convenient and flavorful way to assemble tacos will find these shells useful.
How to keep the rest
After opening the package, store any remaining taco shells in an airtight container or the original bag, sealed tightly. Keep them in a cool, dry place to maintain their crispness and prevent them from becoming stale or soft. Proper storage ensures they are ready for your next taco meal.