Bob's Red Mill, Bob's Red Mill Natural Foods · 29 g
Bob's Red Mill Whole Grain Corn Flour
What it is
This is finely ground whole grain corn, meaning it includes the bran, germ, and endosperm of the corn kernel. It is a versatile flour that can be used in a variety of baking and cooking applications. The whole grain aspect contributes a slightly heartier texture and a more robust corn flavor compared to refined cornmeal or corn flour.
How people cook with it
People use this flour to add a distinct corn taste and texture to baked goods and savory dishes.
- Cornbread baking
- Thickening sauces
- Making tortillas
- Frying coatings
When baking, whole grain corn flour can be incorporated into recipes for cornbread, muffins, and pancakes to enhance their texture and flavor. It can also be used as a binder in meatloaf or as a coating for fried foods, providing a pleasant crispness. In some applications, it can be used to thicken gravies and stews, though it may impart a slightly coarser texture than refined flours. Experimenting with ratios is key to achieving the desired results in different dishes.
How it differs from similar foods
Compared to regular cornmeal, whole grain corn flour is ground much finer, resulting in a smoother texture. It also retains more of the corn kernel's natural components, offering a deeper flavor profile than refined corn flour, which is typically just the starchy endosperm.
Who it is for
Home cooks looking to add authentic corn flavor and texture to their recipes will find this flour useful.
How to keep the rest
To maintain freshness, store the remaining flour in an airtight container in a cool, dry place. This helps prevent moisture absorption and keeps the flour from going rancid. Proper storage ensures the quality and flavor are preserved for future use.