Bob's Red Mill,Bob's Red Mill Natural Foods Inc. · 40 g
Bob's Red Mill Whole Grain Brown Rice Flour
What it is
This is a finely milled flour made from whole grain brown rice. It retains the bran and germ of the rice kernel, giving it a slightly nutty flavor and a coarser texture compared to white rice flour. The milling process ensures a consistent particle size suitable for various baking and cooking applications.
How people cook with it
Whole grain brown rice flour can be used in both sweet and savory dishes.
- Thickening sauces
- Coating for frying
- Pancakes and waffles
It absorbs liquid differently than wheat flour, so you may need to adjust the amount of liquid in your recipes. For thickening gravies or sauces, whisk it in gradually to avoid clumps. It can also be used as a coating for meats or vegetables before frying to create a crispy exterior.
How it differs from similar foods
Unlike white rice flour, whole grain brown rice flour includes the entire grain, offering a more robust flavor and a slightly heartier texture. This makes it a more nutrient-dense option. Its whole grain nature also means it has a different absorption rate and baking performance compared to refined flours.
How to keep the rest
To maintain freshness, store the remaining flour in an airtight container in a cool, dry place. This helps prevent moisture absorption and keeps the flour from going rancid. Keeping it away from direct sunlight and strong odors will preserve its flavor and quality for future use.