Grocery · 14 oz
Whole Grain Brown Rice
What it is
This is whole grain brown rice, a type of rice that retains its bran and germ. This means it contains more of the natural nutrients found in the rice grain. It has a chewier texture and a nuttier flavor compared to white rice. It is a versatile pantry staple that can be used in many different dishes.
How people cook with it
Brown rice is a popular choice for those looking to incorporate more whole grains into their diet. It can be a base for many meals or a side dish.
- As a side dish
- In grain bowls
- As a base for stir-fries
- In salads
To prepare whole grain brown rice, rinse the grains under cold water. Combine the rice with the recommended amount of water or broth in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the liquid is absorbed and the rice is tender. This usually takes about 40 to 50 minutes. Once cooked, let it steam, covered, for a few minutes before fluffing with a fork. It can also be cooked in a rice cooker following the manufacturer's instructions.
How it differs from similar foods
Unlike white rice, which has its bran and germ removed, whole grain brown rice keeps these outer layers.
Who it is for
Home cooks who enjoy hearty grains and a slightly different texture in their meals will appreciate this rice.
How to keep the rest
After opening, store any unused cooked brown rice in an airtight container in the refrigerator for up to 3-4 days. Uncooked brown rice should be kept in a cool, dry place, away from direct sunlight, to maintain its freshness.