Riviana · 32 oz
Riviana Whole Grain Brown Rice
What it is
This is a package of whole grain brown rice from Riviana. It is a type of rice that has not been milled or refined, meaning it retains its outer bran layer and germ. This gives it a slightly chewier texture and a nuttier flavor compared to white rice. It is a versatile pantry staple that can be used in a variety of dishes.
How people cook with it
Brown rice is a popular choice for home cooks looking for a wholesome grain to serve as a side dish or incorporate into main meals.
- Side dish for any meal
- Base for grain bowls
- Ingredient in pilafs
- Added to soups and stews
To prepare, rinse the brown rice under cold water. Combine one part rice with two parts water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes, or until the liquid is absorbed and the rice is tender. Let it stand, covered, for 5-10 minutes before fluffing with a fork. You can also cook it in a rice cooker following the manufacturer's instructions.
How it differs from similar foods
Unlike white rice, brown rice retains its bran and germ, which contribute to its distinct texture and flavor. This whole grain version offers a more substantial bite and a slightly earthy taste. White rice is typically softer and has a milder flavor due to the removal of these outer layers during milling.
Who it is for
Home cooks seeking a hearty and flavorful whole grain option for everyday meals.
How to keep the rest
After opening, store the remaining brown rice in an airtight container in a cool, dry place. This helps to maintain its freshness and prevent it from becoming stale or absorbing odors from other pantry items. Properly stored, it can last for several months.