Grocery
Whole Grain Brown Rice
What it is
This is whole grain brown rice, a type of rice that retains its bran and germ. It is a staple food enjoyed in many cultures around the world. The grains are typically long and slender, and they cook up to a fluffy consistency. It is a versatile grain that can be a base for many meals.
How people cook with it
Brown rice is a fundamental ingredient in countless dishes. It serves as a hearty base for savory meals and can even be incorporated into sweet preparations.
- Side dish for main courses
- Base for grain bowls
- Ingredient in pilafs
- Added to soups and stews
To prepare brown rice, rinse the grains under cold water. Combine one part rice with two parts water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 40 to 50 minutes, or until the liquid is absorbed and the rice is tender. Let it stand, covered, for 5 to 10 minutes before fluffing with a fork. It can also be cooked in a rice cooker according to the manufacturer's instructions.
How it differs from similar foods
Unlike white rice, brown rice has not had its bran and germ removed. This results in a nuttier flavor and a firmer texture. The bran layer contributes to its slightly longer cooking time and more robust profile.
Who it is for
Home cooks seeking a wholesome and satisfying grain option for everyday meals.
How to keep the rest
Store uncooked brown rice in a cool, dry place in an airtight container. Once cooked, refrigerate any leftovers within two hours. It is best to consume cooked rice within 3 to 4 days.