Alpha Baking Co. Inc.
Alpha Baking Co. 100% Whole Wheat Bagels
What it is
These are round, dense bread products made with 100% whole wheat flour. They are typically boiled briefly before baking, which gives them their characteristic chewy texture and a slightly shiny crust. This variety emphasizes the use of the entire wheat kernel, offering a heartier flavor and a more robust bite compared to bagels made with refined flour. They are a staple for breakfast and brunch.
How people cook with it
Bagels are versatile and can be enjoyed in many ways, from a simple breakfast to a more elaborate sandwich base.
- Toasted with cream cheese
- As a sandwich base
- With smoked salmon
- Plain with butter
For the best experience, these bagels are often toasted. Slicing them in half horizontally is the first step. Toasting brings out their full flavor and creates a pleasant crispness on the outside while keeping the inside soft and chewy. They can be spread with a variety of toppings, such as cream cheese, butter, jam, or avocado. Alternatively, they serve as an excellent base for breakfast sandwiches, holding fillings like eggs, bacon, or sausage.
How it differs from similar foods
Compared to bagels made with white flour, 100% whole wheat bagels have a deeper, nuttier flavor and a denser texture. The whole grain content contributes to their heartier feel and slightly darker appearance. They offer a different chewing experience, often requiring a bit more effort to bite through.
Who it is for
People looking for a hearty bread option for their meals will appreciate these bagels.
How to keep the rest
To maintain freshness, keep any uneaten bagels in their original packaging or an airtight container at room temperature. For longer storage, they can be frozen. Ensure they are completely cooled before sealing them to prevent moisture buildup. Thaw at room temperature or toast directly from frozen.