Mueller's
Mueller's Whole Grain Angel Hair Pasta
What it is
This is a package of whole grain angel hair pasta. Angel hair pasta, also known as capellini, is a very thin variety of pasta. This version is made with whole grains, meaning it includes the entire wheat kernel, including the bran, germ, and endosperm. This contributes to its texture and flavor profile. It cooks quickly due to its thinness.
How people cook with it
Whole grain angel hair pasta is a versatile ingredient for many quick meals. Its delicate strands are well-suited to lighter sauces and simple preparations.
- Tossed with olive oil and garlic
- Served with light tomato sauces
- Mixed into brothy soups
- Combined with fresh vegetables
To prepare, bring a large pot of salted water to a rolling boil. Add the whole grain angel hair pasta and stir gently to prevent sticking. Cook for a short time, typically 3 to 5 minutes, until the pasta is al dente, meaning it is tender but still has a slight bite. Drain the pasta well. It can then be immediately tossed with your chosen sauce or other ingredients. Be careful not to overcook, as its thinness makes it prone to becoming mushy.
How it differs from similar foods
Compared to regular angel hair pasta, whole grain angel hair has a slightly nuttier flavor and a more robust texture. The whole grain content gives it a darker hue and a denser feel in the mouth. It also holds up a bit better to heartier ingredients than its refined counterpart.
Who it is for
Home cooks looking for a quick-cooking pasta with added whole grain goodness will appreciate this product.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the package is sealed tightly to prevent moisture and pests from entering. Properly stored, it will maintain its quality for an extended period.