Grocery · 24 oz
Hearty Whole Grain 12 Grain Bread
What it is
This is a loaf of bread made with a blend of twelve different whole grains. It offers a substantial texture and a nutty flavor profile. The grains used contribute to its dense structure and wholesome taste. It is baked to a golden brown crust, making it a satisfying choice for everyday meals. The variety of grains provides a complex flavor that stands out from simpler breads.
How people cook with it
This bread is versatile and can be used in many ways, from simple sandwiches to more elaborate toasts.
- Sandwich base
- Toast for breakfast
- Croutons for soup
- Bread pudding ingredient
Slice the bread to your desired thickness. It is excellent when toasted until lightly crisp, bringing out the nutty flavors of the grains. For sandwiches, it holds up well to a variety of fillings, from deli meats and cheeses to vegetables and spreads. You can also cube it and bake it into croutons for salads or soups. If you have leftover bread, it can be used to make savory or sweet bread puddings, adding a hearty texture to the dish.
How it differs from similar foods
Compared to white bread, this loaf contains a higher proportion of whole grains, resulting in a chewier texture and a more robust, earthy flavor. Its density also means it is less likely to become soggy when used for sandwiches with moist ingredients.
Who it is for
Home cooks who appreciate a bread with a complex flavor and satisfying texture will enjoy this loaf.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or an airtight container at room temperature. Avoid refrigerating, as this can cause the bread to dry out more quickly. It is best consumed within a few days of opening.