Whole Foods Market, Allegro Coffee Company
Organic Za'atar Seasoning Blend
What it is
This is a fragrant blend of dried herbs, toasted sesame seeds, and sumac. It is an organic seasoning, meaning the ingredients are grown without synthetic pesticides or fertilizers. The combination of flavors is traditional in Middle Eastern cuisine. It offers a unique taste profile that is both earthy and tangy.
How people cook with it
Za'atar is a versatile seasoning that can be used in many ways to enhance the flavor of dishes. It is a staple for many home cooks looking to add a distinctive taste to their meals.
- Sprinkled on flatbread
- Mixed into dips
- Rubbed on meats
- Added to roasted vegetables
To use za'atar, you can simply sprinkle it directly onto food before or after cooking. It is often mixed with olive oil to create a paste for dipping bread or as a marinade for chicken, lamb, or fish. It can also be incorporated into doughs for baking, added to salad dressings, or stirred into yogurt-based sauces. For a simple appetizer, brush pita bread with olive oil and generously coat with za'atar before baking until golden and crisp.
How it differs from similar foods
Compared to other herb blends, za'atar stands out with the inclusion of toasted sesame seeds for a nutty crunch and sumac for a bright, lemony tang. This combination provides a more complex flavor profile than simple dried herbs like oregano or thyme alone.
Who it is for
Home cooks and culinary enthusiasts who enjoy exploring global flavors will find this seasoning useful.
How to keep the rest
To maintain its freshness and aroma, store the za'atar in an airtight container in a cool, dark place. Avoid exposure to direct sunlight or moisture, which can degrade the quality of the herbs and spices. Properly stored, it will retain its flavor for several months.