Hannaford Bros. Co. · 30 ml
Hannaford Whole Evaporated Milk, 30 ml
What it is
This is a can of whole evaporated milk. Evaporated milk is cow's milk that has had about 60% of its water removed through heating. This process concentrates the milk solids and sugars, giving it a richer flavor and thicker consistency than regular milk. It is then homogenized and sealed in a can for preservation. The milk is fully cooked, making it shelf-stable before opening.
How people cook with it
Evaporated milk is a versatile ingredient in both sweet and savory dishes. Its concentrated nature adds depth and creaminess to recipes.
- Creamy sauces
- Rich baked goods
- Smooth soups
- Dessert toppings
When a recipe calls for evaporated milk, you typically use it directly from the can. For a thinner consistency, you can reconstitute it by adding an equal amount of water. This makes it a suitable substitute for regular milk in many applications. Its cooked flavor can add a subtle depth to dishes, and its thickness helps to create a luxurious texture in sauces, custards, and baked goods. It blends well with other dairy and non-dairy ingredients.
How it differs from similar foods
Unlike condensed milk, evaporated milk does not have sugar added. It is also less thick than condensed milk. Compared to regular milk, it is more concentrated due to water removal, resulting in a richer taste and a creamier mouthfeel when used in cooking.
Who it is for
Home cooks and bakers often use evaporated milk to enhance the texture and flavor of their culinary creations.
How to keep the rest
Once opened, any unused evaporated milk should be transferred to a clean, covered container and refrigerated. It should be used within a few days. Unopened cans can be stored in a cool, dry pantry for an extended period.