Grocery · 30g
Whole Cloves
What it is
Whole cloves are the dried, unopened flower buds of the clove tree, a tropical evergreen. They are small, dark brown, and have a distinctive nail-like shape. Their intense aroma and flavor come from an essential oil called eugenol. Cloves are a common spice used in cuisines around the world, adding warmth and depth to both sweet and savory dishes. They are typically sold whole or ground.
How people cook with it
Whole cloves are often used to infuse flavor into liquids or dishes that will be strained later. They can also be left in a dish for visual appeal and to impart a strong, consistent flavor.
- Infusing broths and stocks
- Studding meats
- Flavoring mulled drinks
- Adding to pickling brines
To release their potent flavor, whole cloves can be gently toasted in a dry pan for a minute or two until fragrant. This process awakens their aromatic compounds. They are frequently added to simmering liquids like soups, stews, sauces, and mulled beverages, where their flavor can slowly permeate. For a strong, concentrated flavor, cloves can be added directly to dishes. They are also commonly used in spice blends and marinades. When using them in baked goods or desserts, they are often removed before serving to avoid biting into a hard spice.
How it differs from similar foods
Whole cloves offer a more nuanced and sustained release of flavor compared to ground cloves. The whole form prevents the rapid dissipation of volatile oils, allowing for a gradual infusion. This also means the spice can be easily removed from a dish after it has imparted its desired taste.
Who it is for
Home cooks and professional chefs use whole cloves to add complexity and aroma to a wide variety of recipes.
How to keep the rest
Store whole cloves in an airtight container in a cool, dark, and dry place. Proper storage will help preserve their potent aroma and flavor for many months. Avoid exposure to light, heat, and moisture, which can degrade their quality over time.