Morton & Bassett Spices
Whole Dried Cloves
What it is
These are the dried flower buds of the clove tree, a tropical evergreen. They are small, dark brown, and have a distinctive, strong, sweet, and pungent aroma. The buds are harvested before the flowers open and then dried. They retain their potent flavor and fragrance for a long time when stored properly. Whole cloves are a common spice used in kitchens around the world for their unique aromatic qualities.
How people cook with it
Whole cloves are a versatile spice that can infuse dishes with a warm, complex flavor. They are often used in both sweet and savory cooking.
- Infusing broths and stocks
- Adding to mulled wine
- Studding hams and roasts
- Flavoring baked goods
To release their flavor, you can gently toast whole cloves in a dry pan until fragrant, or add them directly to simmering liquids like broths, stews, or sauces. They are often placed in a cheesecloth pouch or spice ball for easy removal after cooking. In baking, they can be added to fruit pies, cookies, and cakes. They are also commonly used in pickling brines and marinades, imparting a deep, warm spice note that complements many ingredients.
How it differs from similar foods
Unlike ground cloves, whole cloves offer a more nuanced and gradual release of flavor. They are less likely to overpower a dish and can be removed before serving, preventing a gritty texture. Their whole form also preserves their aromatic oils for longer periods.
Who it is for
Home cooks and professional chefs use whole cloves to add depth and warmth to their culinary creations.
How to keep the rest
Store whole cloves in an airtight container in a cool, dark place, away from direct sunlight and heat. This will help preserve their potent aroma and flavor. Properly stored, they can maintain their quality for several years.