Grocery · 16 oz
Whole Raw Cashews
What it is
These are whole, raw cashews, meaning they have not been roasted or seasoned. They are the entire nut, not broken pieces. Cashews are kidney-shaped nuts that grow on trees. They have a mild, slightly sweet flavor and a creamy texture when raw. This package contains sixteen ounces of these nuts, offering a good amount for various culinary uses. They are a popular choice for snacking and cooking.
How people cook with it
Whole raw cashews are versatile in the kitchen. They can be enjoyed as a snack or incorporated into both sweet and savory dishes.
- Snacking
- Baking
- Sauces
- Stir-fries
Before using raw cashews, it is often recommended to soak them, especially if you plan to make a creamy sauce or spread. Soaking softens them and makes them easier to blend. For snacking, you can toast them lightly in a dry pan or oven until fragrant. They can be added whole to baked goods like cookies and muffins, or chopped and used as a topping for salads and desserts. In savory dishes, they add richness and texture to curries and stir-fries.
How it differs from similar foods
Unlike roasted cashews, raw cashews have a softer texture and a more delicate flavor. Roasting brings out a nuttier taste and a crispier consistency. Raw cashews are ideal when you want to control the flavor and texture yourself, such as when creating dairy-free cream sauces where their natural creaminess is key.
Who it is for
Home cooks and bakers who enjoy preparing dishes from scratch will find these cashews useful.
How to keep the rest
To keep the rest of the cashews fresh, store them in an airtight container in a cool, dry place. For longer storage, you can keep them in the refrigerator or freezer. This helps to maintain their texture and prevent them from becoming rancid, especially in warmer climates.