Grocery · 24 oz
Whole Cashews, 24 oz Bag
What it is
These are whole, unsalted cashews, meaning they have not been roasted or seasoned. They come directly from the cashew tree, with their distinctive kidney shape intact. The nuts are typically shelled and then packaged to preserve their natural flavor and texture. This form allows for maximum versatility in the kitchen, whether you plan to use them as a snack or as an ingredient in a dish. The generous 24 oz quantity makes them suitable for frequent use.
How people cook with it
Whole cashews can be enjoyed in many ways, from simple snacking to adding richness to savory and sweet recipes.
- Snack on them raw
- Toast for a crunchy snack
- Blend into creamy sauces
- Chop for toppings
Toasted cashews offer a delightful crunch and enhanced flavor. Spread them in a single layer on a baking sheet and roast in a preheated oven at 350°F (175°C) for about 8-12 minutes, watching carefully to prevent burning. They can also be incorporated into stir-fries, curries, or pilafs, absorbing the flavors of the dish. For a dairy-free creamy base, soak them in water and then blend until smooth, creating a base for sauces, dips, or even vegan cheese. Chopped cashews make an excellent topping for salads, yogurt, or baked goods.
How it differs from similar foods
Unlike roasted or salted varieties, raw whole cashews offer a neutral flavor profile and a softer texture. This allows them to absorb marinades and spices more readily. Their raw state also means they retain their natural oils, which can be beneficial for blending into smooth, rich textures without added fats.
Who it is for
Home cooks and snack enthusiasts who appreciate the flexibility of an unadulterated nut.
How to keep the rest
To maintain freshness, store any remaining cashews in an airtight container in a cool, dry place. For longer storage, you can keep them in the refrigerator or freezer to prevent them from going rancid, especially in warmer climates. Ensure they are well-sealed to protect them from moisture and odors.