Grocery · 34 oz
Whole Unsalted Cashews
What it is
These are whole, unsalted cashews, meaning they have not been roasted or seasoned. They are the complete nut, not broken into pieces. Cashews are kidney-shaped nuts known for their creamy texture and mild, slightly sweet flavor. They are a popular snack and ingredient in many cuisines.
How people cook with it
Whole cashews can be enjoyed as a snack or incorporated into a variety of dishes. Their versatility makes them a staple in many kitchens.
- Snacking
- Stir-fries
- Curries
- Nut butter
Before using, you can toast these raw cashews in a dry skillet over medium heat until fragrant and lightly browned. This enhances their flavor and texture. They can also be soaked in water for a few hours or overnight to soften them for use in creamy sauces, dips, or vegan cheeses. Alternatively, they can be added directly to cooked dishes like stir-fries and curries, where they will soften as they cook, absorbing the flavors of the surrounding ingredients. For a homemade nut butter, simply process them in a food processor until smooth.
How it differs from similar foods
Unlike roasted cashews, these are raw and unsalted. Roasting brings out a nuttier flavor and a crispier texture. Unsalted cashews offer a blank canvas, allowing you to control the seasoning. Their raw state makes them ideal for applications where you want to cook them yourself or incorporate them into recipes that require a softer texture.
Who it is for
Home cooks and bakers who appreciate the flexibility of raw ingredients will find these useful.
How to keep the rest
Store any remaining whole cashews in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or freezer to maintain freshness and prevent them from becoming rancid. Ensure they are completely dry before storing.