Grocery
Whole Raw Cashews
What it is
These are whole, raw cashews, meaning they have not been roasted or salted. They are the kidney-shaped seeds that grow at the bottom of the cashew apple. The nuts are encased in a shell, which is removed before they are sold. Raw cashews have a mild, creamy flavor and a tender texture that becomes firmer when cooked. They are a versatile ingredient in both sweet and savory dishes.
How people cook with it
Whole cashews can be used in a variety of ways, from snacking to incorporating into complex meals.
- Snack on them directly
- Add to stir-fries
- Blend into sauces
- Incorporate into baked goods
To enjoy raw cashews, you can simply eat them as they are. For a richer flavor and firmer texture, they can be lightly toasted in a dry skillet over medium heat until fragrant, or roasted in an oven. They are excellent in savory dishes, where they can add a creamy element to curries, stir-fries, and noodle dishes. They can also be blended into dairy-free sauces, dips, and cheeses. In sweet applications, they can be chopped and added to cookies, cakes, or granola.
How it differs from similar foods
Unlike roasted cashews, raw cashews retain their natural, milder flavor and softer texture. Roasting brings out a nuttier taste and makes them more brittle. Unsalted varieties also allow for complete control over the final flavor profile of a dish, making them ideal for recipes where salt is added separately.
Who it is for
Home cooks and bakers who enjoy using whole nuts in their culinary creations will find these useful.
How to keep the rest
Store any remaining whole cashews in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or freezer to maintain their freshness and prevent them from becoming rancid. Ensure they are well-sealed to protect them from moisture and odors.