Kemps
Kemps Whole Buttermilk
What it is
This is a dairy product made from milk that has had most of its butterfat removed. It has a tangy flavor and a slightly thicker consistency than regular milk. The fermentation process gives it a unique taste that is often described as creamy and slightly sour. It is a staple in many kitchens for both sweet and savory cooking applications.
How people cook with it
Buttermilk is a versatile ingredient that can be used in a variety of dishes. Its unique properties make it ideal for baking and cooking.
- Baking pancakes
- Marinating chicken
- Making biscuits
- Creating salad dressings
In baking, buttermilk reacts with leavening agents like baking soda to create a tender crumb and a light texture in cakes, muffins, and quick breads. Its acidity helps to tenderize meats when used as a marinade, resulting in juicier and more flavorful poultry or pork. It can also be whisked into batters for fried foods, contributing to a crispier coating. For sauces and dressings, it adds a pleasant tang and creamy body without being overly heavy. It is also enjoyed on its own as a refreshing beverage.
How it differs from similar foods
Unlike regular milk, buttermilk has a distinct tangy flavor due to the lactic acid produced during fermentation. Its slightly higher viscosity also contributes to different textural outcomes in baked goods and batters, often resulting in a more tender product.
Who it is for
Home cooks and bakers who enjoy creating traditional and flavorful dishes.
How to keep the rest
After opening, store any unused buttermilk in its original container in the refrigerator. Ensure the container is tightly sealed to maintain freshness and prevent it from absorbing odors from other foods. It should be consumed within the recommended timeframe for best quality.