Grocery · 15 oz
Whole Beets in Water
What it is
These are whole, cooked beets packed in water. They have been processed to ensure they are shelf-stable. The beets are typically a deep red color and have a tender texture. They are a convenient way to enjoy beets without the need for fresh preparation. The packing liquid is usually just water, allowing the natural flavor of the beets to be the primary taste.
How people cook with it
Whole beets are a versatile ingredient that can be added to a variety of dishes. They offer a sweet and earthy flavor that complements many other foods.
- Salads
- Side dishes
- Dips
- Soups
To use, simply drain the beets from their packing liquid. They can be served cold, sliced or diced, directly from the can. For a warm side dish, gently heat them in a saucepan with a little butter or olive oil. They can also be chopped and incorporated into casseroles, stews, or blended into dips and spreads. Their natural sweetness makes them a good addition to both savory and slightly sweet preparations. Experiment with adding them to grain bowls or roasted vegetable medleys.
How it differs from similar foods
Unlike fresh beets that require peeling and cooking, these are pre-cooked and ready to eat. Canned beets tend to have a softer texture than roasted or boiled fresh beets. Their flavor is generally milder and less earthy than fresh, raw beets, with a subtle sweetness imparted by the cooking process.
Who it is for
Home cooks looking for a quick and easy way to include beets in their meals.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused beets to a sealed container and refrigerate. It is best to consume refrigerated, opened beets within a few days for optimal freshness and flavor.